Daring Kitchen October - MooShu


This month's challenge was to make MooShu pork - a dish I have only had once before.  As much as I enjoy Asian food and flavours, I really should have sought it this dish sooner - it was delicious!  The best part was that I now know how to make my own Hoisin Sauce from scratch.  Yes, you can buy it in a jar and it's delicious, but knowing how to make it yourself is better.  It had a much richer taste than ones that I have purchased in the past.  It was also nice getting some information on the origin of the dish.

Blog checking lines:  The October Daring Cooks' Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of Crafts of Mommyhood.  They challenged us to bring a taste of the east into our home kitchens by making our own Moo Shu, including thin pancakes, stir fry and sauce.

We really enjoyed the dish, although my pancakes didn't turn out as thin as I had them in the past, however, still delicious. I suspect a little more patience on my part would have yielded a thinner more tender pancake.
Pancake dough
Double rolling method
Here is the recipe for you to try on your own:  MooShu
All ready for the wok
Napa Cabbage
In the wok...
with the eggs
 

Hoisin Sauce (recipe from challenge):
4 tablespoons soy sauce
2 tablespoons peanut butter OR black bean paste (I used the black bean paste)
1 tablespoon honey OR molasses (had neither, used Agave syrup)
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame seed oil
20 drops (1/4 teaspoon) Chinese style hot (I used garlic chili paste)
1/8 teaspoon black pepper

Simply mix all ingredients together by hand using a sturdy spoon (I mixed it in a mini food processor).  At first it does not appear like it will mix, but keep at it just a bit longer and your sauce will come together.

Ready for processing
Texture after processing
Finished sauce

Finished dish with the addition of slivered green onions and some sliced red chili for a splash of colour.
So delicious!
Thanks to our hostesses and see everyone next month!  Cheers.

6 comments:

  1. Fantastic job! Your moo shu looks awesome!

    ReplyDelete
  2. Your Moo Shu looks outstanding! I wish I could have a taste right through the screen. You did a wonderful job. Thank you for cooking with us this month!

    ReplyDelete
  3. Your moo shu. sauce and pancakes look fantastic, as do your photos. I was just telling someone I actually prefe a slightly thicker Moo Shu pancake..since one combusted on me and ruined a blouse lol

    ReplyDelete
  4. Wow - your hoisin sauce looks fantastic - so delicious and dark. Yum!

    ReplyDelete
  5. Oh, I do agreevwith you, this dish is really delicious specially the sauce. Your photos are mouthwatering and are making me want more :)

    ReplyDelete
  6. Your mu shu looks delicious! Isn't that hoisin sauce wonderful?! Home-made beats store-bought again! Yum!

    ReplyDelete