|Just picked kaffir lime leaves and green chilli|
|Kaffir lime leaves|
Note: Due to time constraints, sadly, I was not able to complete the Appam - but will make them another time. I had good intentions - honest! But due to an oversight on my part (misreading the recipe) - there was no way I was going to finish it with the time that was left (it was 6pm when I realized my error). So, apologies to our host for not completing the challenge. I do hope you at least enjoy the photos.
|Spice mixture ready for toasting, then grinding|
|I love this little frying pan!|
|Chilli crusted tamarind ball|
You can find the recipe and all the instructions to make your Indian feast from Daring Kitchen.
Looking forward to next month's challenge - happy cooking.