This recipe I found on Epicurious. One of my favourite sites because of it's advanced search features and the ability to create your own recipe box of your favourites.
I served the scallops on some steamed spinach and some jasmine rice. (As a cheat, when I've left it too late, the Uncle Ben's Express Basmati Rice is great! 2 minutes in the microwave, add 1/2 tsp sesame oil and 1/2 c chopped green onion. Excellent lazy girl's pilaf!).
I apologize for the photo in advance - the Nikon battery was dead, so the little 7 megapixel Kodak had to do. It smelled so good, I almost forgot to take a photo before diving in!
Do try this one. Yes, I do happen to keep Miso in my fridge (I like making miso soup). It provides umami to the dish. In a pinch you could substitute some mushroom soy sauce.
Here's the recipe from Epicurious: